Top 21 Cocktail Recipes Every Man Should Know How to Make

Shake well with cracked ice. Strain into cocktail glass.

Add Smirnoff No.21 Vodka, tomato juice, red hot sauce, green hot sauce, worchester sauce, lemon juice, pinch of salt, pinch of pepper.

Pour back and forth between two mixing glasses.

Strain into an ice-filled highball glass.

Garnish with celery stalk.

Fill shot glass with whiskey. Drop full shot glass into mug o' beer. Drink immediately, enjoy.

In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.

Mix ingredients together in an old-fashioned glass over cracked ice, and serve.

Stir gin and vermouth with ice in a mixing glass. Strain into a cocktail glass, add the olive, and serve.

Pour ingredients into an old-fashioned glass over ice and serve.

*Bourbon may be substituted for scotch, if preferred.

Pour Jack Daniel's into large glass filled with ice and top off with Coke. Stir lightly.

Muddle mint leaves, powdered sugar, and water in a collins glass. Fill the glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.

Place mint leaves in bottom of glass. Add crushed ice, Captain Morgan Original Spiced Rum, sugar, and lime juice, and muddle. Add soda water and garnish with mint leaves.

Stir with ice and strain into a chilled cocktail glass 3/4 filled with cracked ice. Add a splash of soda water if desired. Garnish with a half slice of orange.

In a pint glass, muddle fresh basil, one strawberry, sugar, and bitters. Add ice along with bourbon and vermouth and gently swirl to mix and chill. Dump(don't strain) mixture into an old-fashioned glass - add more ice if needed. Garnish with remaining strawberry and serve.

Shake or stir ingredients, and pour over ice in a tall glass. Sprinkle nutmeg on top, and serve,

Add all ingredients to a mixer with ice. Shake well (until ice is melted), and serve in a cocktail glass.

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Pour the scotch and drambuie into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.

Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.

In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a glass full of ice and add club soda. Stir and garnish with the cherry and orange slice.

Shake well until ice cold, strain into a deep champagne goblet. Add a thin slice of lemon-peel.

Pour into an old-fashioned glass and serve.

Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.