What ingredients do I need to make the Mint Julep Recipe?

This Mint Julep cocktail recipe is made with: mint, bourbon whiskey, powdered sugar, water.

How long does it take to mix the Mint Julep?

Mint Julep only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is Mint Julep a great cocktail?

Mint Julep is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

Mint Julep Recipe | Crystal Mixer

Name: Mint Julep Recipe
Prep time: 3 min
Cook time: 1 min
Total time: 4 min
Yield: 1
Ingredients: 4 fresh mint; 2 1/2 oz bourbon whiskey; 1 tsp powdered sugar; 2 tsp water

How To Make Mint Julep

Drink Category: Cocktails

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If you're looking for the best Mint Julep recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Mint Julep to its recommended drinkware, and exactly how to mix & how to make the Mint Julep drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: mint, bourbon whiskey, powdered sugar, water. The Mint Julep recipe is considered one of the Top Most Popular drink recipes globally.

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Check out the ingredients and instructions below to learn how to make your Mint Julep drink, then finally enjoy this awesome mixed drink!

Mint Julep Ingredients

4 fresh mint
2 1/2 oz bourbon whiskey
1 tsp powdered sugar
2 tsp water

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 131 Calories
15 Review Ratings: 4+ stars (must be logged in to review)

Glass to use for the Mint Julep Recipe

It's recommended drinkware to use is the Collins Glass for the Mint Julep Recipe for best presentation.

Collins Glass

Mint Julep Drink Recipe Instructions

Mint Julep Recipe Preparation & Instructions:

Muddle mint leaves, powdered sugar, and water in a collins glass. Fill the glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.

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(Non-Alcoholic)

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