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Home / Coffee & Tea / Armenian Coffee (Soorj)

Armenian Coffee (Soorj)


How To Make Armenian Coffee (Soorj)


Drink Category: Coffee & Tea
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If you're looking for the best Armenian Coffee (Soorj) recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Armenian Coffee (Soorj) to its recommended drinkware, and exactly how to mix & how to make the Armenian Coffee (Soorj) drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: coffee, water, sugar, cardamom seed.

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Coffee & Tea you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your Armenian Coffee (Soorj) drink, then finally enjoy this awesome mixed drink!

Armenian Coffee (Soorj) Recipe

Armenian Coffee (Soorj) Ingredients


1 tsp super fine ground coffee
1 shot water
1 tsp sugar
1 cardamom seed
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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 296 Calories
12 Review Ratings: 4+ stars (must be logged in to review)

Armenian Coffee (Soorj) Drink Recipe Instructions


Armenian Coffee (Soorj) Recipe Preparation & Instructions:

1. Set the empty coffee shot cups on a serving tray near the stove and optionally place one cardamom seed in each.

2. Pour one shot of cold water into your jazve coffee pot for each cup of coffee you plan to make and turn on the stove-top.

3. Add a generous teaspoon of coffee for each of shot of water you added and stir thoroughly.

4. (Optionally) Add a level teaspoon of sugar for each shot of water and keep stirring. ( KEEP AN EYE ON THE POT AS IT HEATS! )

5. A carefully watched pot will definitely come to a boil, but a unwatched pot will boil over, spilling all over, and you have ruined the coffee! Keep it boiling for a bit while moving the pot onto the stove-top and removing it until it has came to a boil 5-6 time or so, now its ready to drink.

5. Now just pour the coffee into the coffee shots!


Armenian Coffee (Soorj) Recipe Information


This recipe is from a very dear one of a kind Armenian friend! Thank you!

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Armenian Coffee (Soorj) Recipe Variations


Please note that there are many ways and variations to make Armenian Coffee (Soorj). The Armenian Coffee (Soorj) recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more.

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