Each section is divided into parts. Section one covers the more basic understanding of bartending and advices on setting up a bar. Section two is more geared toward important terminology, standards, and popular recipes, also some advice on general rules to follow when mixing ingredients.
The Basics (Section 1)
1.1 Bar Stock
- Essential Bar Ingredients with a listing of the most commonly used items.
1.2 Bar Equipment
- A listing of essential bar equipment.
- Measurements and uses of various glassware.
1.3.1 Spills, Breakage and Handling
Never find yourself asking “how many ounces in a shot?” or “how many oz in a shot?” The accepted amount of liquor served in a shot glass in the U.S. is 1.5 fluid ounces or 44 milliliters.
Essential Knowledge (Section 2)
- Cocktail recipes you really need to know from the start, and rules to follow for specific well known combination of ingredients and mixes.
Check out some of our latest blog posts!