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Home / Non-Alcoholic / Classic Cooked Eggnog

Classic Cooked Eggnog


How To Make Classic Cooked Eggnog


Drink Category: Non-Alcoholic
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If you're looking for the best Classic Cooked Eggnog recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Classic Cooked Eggnog to its recommended drinkware, and exactly how to mix & how to make the Classic Cooked Eggnog drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: eggs, sugar, salt, milk, vanilla. The beauty of this Non-Alcoholic drick is that the Classic Cooked Eggnog is a Mocktail! Perfect if you don't drink alcohol, or if you're pregnant!

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Non-Alcoholic you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your Classic Cooked Eggnog drink, then finally enjoy this awesome mixed drink!

Classic Cooked Eggnog Recipe

Classic Cooked Eggnog Ingredients


6 eggs
1/4 cup sugar
1/4 tsp salt
1 quart divided milk
1 tsp vanilla
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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 213 Calories
11 Review Ratings: 4+ stars (must be logged in to review)

Classic Cooked Eggnog Drink Recipe Instructions


Classic Cooked Eggnog Recipe Preparation & Instructions:

1. In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat metal spoon and reaches at least 160 degrees. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and refrigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into bowl or pitcher. Serve immediately. For faster preparation, heat milk until very warm before stirring milk into eggs and sugar.

2. Microwave: In 2-quart liquid measure or bowl, beat together eggs, sugar and salt until thoroughly blended. Set aside. In 1 quart liquid measure or bowl, cook 2 cups of the milk on full power until bubbles form at edges, about 5 to 6 minutes. Stir into egg mixture. Cook on 50% power until mixture is thick enough to coat a metal spoon and reaches at least 160 degrees, about 5 to 6 minutes. Stir in remaining 2 cups milk and vanilla. Continue as above.

Though the risk of salmonella is smaller from uncooked egg whites than from the yolks, the US Department of Agriculture recommends against using them to be absolutely sure -- particularly for the very young, the elderly, pregnant women and people with serious illnesses or weakened immune systems.

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Classic Cooked Eggnog Recipe Variations


Please note that there are many ways and variations to make Classic Cooked Eggnog. The Classic Cooked Eggnog recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more.

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