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Home / Cocktails / Jamaican Rum-Ginger Zinger

Jamaican Rum-Ginger Zinger


How To Make Jamaican Rum-Ginger Zinger


Drink Category: Cocktails
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If you're looking for the best Jamaican Rum-Ginger Zinger recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Jamaican Rum-Ginger Zinger to its recommended drinkware, and exactly how to mix & how to make the Jamaican Rum-Ginger Zinger drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: water, ginger, lime juice, brown sugar, dark rum, simple syrup, falernum syrup. Some of the best well-known cocktails from the classics to the latest to not miss are the Cosmopolitan Cocktail, Daiquiri Cocktail, Espresso Martini, Gimlet, Manhattan Cocktail, Mojito, Moscow Mule, Negroni Cocktail, Old Fashioned, Whiskey Sour, and the Aperol Spritz.

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Cocktails you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your Jamaican Rum-Ginger Zinger drink, then finally enjoy this awesome mixed drink!

Jamaican Rum-Ginger Zinger Recipe

Jamaican Rum-Ginger Zinger Ingredients


2 cups water
2 oz fresh ginger
3/4 cup+ 1 tsp, fresh lime juice
1 tbsp(packed) golden brown sugar
1 1/2 cups dark rum
3/4 cup simple syrup
1/4 cup falernum syrup
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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 264 Calories
15 Review Ratings: 4+ stars (must be logged in to review)

Jamaican Rum-Ginger Zinger Drink Recipe Instructions


Jamaican Rum-Ginger Zinger Recipe Preparation & Instructions:

Bring 2 cups water to boil in medium saucepan. Remove from heat. Mix in grated fresh ginger and 1 teaspoon lime juice. Cover and let stand 1 hour. add brown surgar; stir to dissolve. Strain ginger beer into bowl, pressing firmly on solids to extract as much liquid as possible (mixture will be cloudy). Cool completely. Transfer ginger beer to jar. Cover and chill at least 2 hours or up to 1 week.

Mix rum, Simple Syrup, falernum, ginger beer, and remaining 3/4 cup lime juice in pitcher. Fill tall glasses with ice. Pour mixture over. If desired, garnish rim of each glass with lime peel curl.

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Jamaican Rum-Ginger Zinger Recipe Variations


Please note that there are many ways and variations to make Jamaican Rum-Ginger Zinger. The Jamaican Rum-Ginger Zinger recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more.

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