What ingredients do I need to make the Kotikalja Recipe?

This Kotikalja cocktail recipe is made with: sugar, rye malt whiskey, water, yeast.

How long does it take to mix the Kotikalja?

Kotikalja only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is Kotikalja a great cocktail?

Kotikalja is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

Kotikalja Recipe | Crystal Mixer

Name: Kotikalja Recipe
Prep time: 4 min
Cook time: 2 min
Yield: 1
Ingredients: 3 dl sugar; 4 1/2 dl rye malt whiskey; 4 - 5 liters water; 1 tbsp yeast

How To Make Kotikalja

Drink Category: Liqueurs

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If you're looking for the best Kotikalja recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Kotikalja to its recommended drinkware, and exactly how to mix & how to make the Kotikalja drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: sugar, rye malt whiskey, water, yeast.

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Liqueurs you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your Kotikalja drink, then finally enjoy this awesome mixed drink!

Kotikalja Ingredients

3 dl sugar
4 1/2 dl rye malt whiskey
4 - 5 liters water
1 tbsp yeast

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 274 Calories
18 Review Ratings: 4+ stars (must be logged in to review)

Kotikalja Drink Recipe Instructions

Kotikalja Recipe Preparation & Instructions:

Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.

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Kotikalja Recipe Variations

Please note that there are many ways and variations to make Kotikalja. The Kotikalja recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more.

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