What ingredients do I need to make the Vodka Dry Recipe?

This Vodka Dry cocktail recipe is made with: dry sherry, vodka.

How long does it take to mix the Vodka Dry?

Vodka Dry only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is Vodka Dry a great cocktail?

Vodka Dry is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

Vodka Dry Recipe | Crystal Mixer

Name: Vodka Dry Recipe
Prep time: 4 min
Cook time: 2 min
Yield: 1
Ingredients: 1 tsp dry sherry; 1 1/2 vodka

How To Make Vodka Dry

Drink Category: Cocktails

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If you're looking for the best Vodka Dry recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Vodka Dry to its recommended drinkware, and exactly how to mix & how to make the Vodka Dry drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: dry sherry, vodka. Some of the best well-known cocktails from the classics to the latest to not miss are the Cosmopolitan Cocktail, Daiquiri Cocktail, Espresso Martini, Gimlet, Manhattan Cocktail, Mojito, Moscow Mule, Negroni Cocktail, Old Fashioned, Whiskey Sour, and the Aperol Spritz.

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Check out the ingredients and instructions below to learn how to make your Vodka Dry drink, then finally enjoy this awesome mixed drink!

Vodka Dry Ingredients

1 tsp dry sherry
1 1/2 vodka

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 223 Calories
27 Review Ratings: 4+ stars (must be logged in to review)

Vodka Dry Drink Recipe Instructions

Vodka Dry Recipe Preparation & Instructions:

Pour the sherry into a brandy snifter. Swirl it around in order to coat the glass, then pour out the excess. Stir the vodka in a mixing glass half-filled with ice cubes, and strain into the snifter. Garnish with a twist of lemon, and serve.

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