What ingredients do I need to make the Currant Syrup Recipe?

This Currant Syrup cocktail recipe is made with: Currant, raspberries, cherries, sugar.

How long does it take to mix the Currant Syrup?

Currant Syrup only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is Currant Syrup a great cocktail?

Currant Syrup is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

Currant Syrup Recipe | Crystal Mixer

Name: Currant Syrup Recipe
Prep time: 4 min
Cook time: 2 min
Yield: 1
Ingredients: 3 lbwhite or red Currant; 1 lb raspberries; 1 lbsour cherries; sugar

How To Make Currant Syrup

Drink Category: Non-Alcoholic

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If you're looking for the best Currant Syrup recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Currant Syrup to its recommended drinkware, and exactly how to mix & how to make the Currant Syrup drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: Currant, raspberries, cherries, sugar. The beauty of this Non-Alcoholic drick is that the Currant Syrup is a Mocktail! Perfect if you don't drink alcohol, or if you're pregnant!

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Check out the ingredients and instructions below to learn how to make your Currant Syrup drink, then finally enjoy this awesome mixed drink!

Currant Syrup Ingredients

3 lbwhite or red Currant
1 lb raspberries
1 lbsour cherries
sugar

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 295 Calories
21 Review Ratings: 4+ stars (must be logged in to review)

Currant Syrup Drink Recipe Instructions

Currant Syrup Recipe Preparation & Instructions:

"This syrup can be refrigerated for about a month, but must be used within two weeks after a bottle is opened." Add several tbsps to glass and fill with cold water or sparkling water and ice. Mash the fruits together and let them stand in a warm place for a day. Strain the juice into a nonreactive pan, and add 4 cups (1 lite) of sugar to each 2 1/2 cups (625 ml) of liquid; place over low heat or inside a pan partly filled with simmering water and stir to dissolve the sugar. Cool the syrup, then skim it, pour it into bottles and cork them tightly.

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