How To Make Thai-Pirinha
If you're looking for the best Thai-Pirinha recipe, you can find it right here along with just about any other drink. From what's in a Thai-Pirinha to its recommended drinkware, and exactly how to mix & how to make the Thai-Pirinha drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: limes, lemon, ginger, sugar, basil, coconut rum, milk, maraschino cherries. Some of the best well-known cocktails from the classics to the latest to not miss are the Cosmopolitan Cocktail, Daiquiri Cocktail, Espresso Martini, Gimlet, Manhattan Cocktail, Mojito, Moscow Mule, Negroni Cocktail, Old Fashioned, Whiskey Sour, and the Aperol Spritz.
With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Cocktails you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes. Check out the ingredients and instructions below to learn how to make your Thai-Pirinha drink, then finally enjoy this awesome mixed drink!
1 slice lemon
2 Crystalized ginger
1.5 tbsp sugar
1 leaf Thai basil
0.5 ozDomaine de Canton ginger-infused coconut rum
0.5 ozCoconut Jack milk
1.5 ozCoconut maraschino cherries
Ready in: 4 min
Nutrition: approximately 251 Calories
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Glass to use for the Thai-Pirinha Recipe
It's recommended drinkware to use is the Old Fashioned Glass for the Thai-Pirinha Recipe for best presentation.
Old Fashioned Glass
Thai-Pirinha Drink Recipe Instructions
Thai-Pirinha Recipe Preparation & Instructions:
Thai-Pirinha Recipe Information
Much like it's original predecessor, you should NOT serve the Thai-pirinha with a straw! In addition to the straw getting clogged with lime pulp, the cocktail will also taste better when air is incorporated into each sip, so drinking directly from the glass--and even lightly slurping--is highly encouraged!
For those of you making large quantities of coconut-based beverages, I would recommend mixing 1.0 can of coconut milk to 1.5 cans of coconut rum (I recommend Coconut Jack brand.) This puts two of your ingredients in one container and also helps make the coconut milk smoother and easier to portion.
Thai-Pirinha Recipe Variations
Please note that there are many ways and variations to make Thai-Pirinha. The Thai-Pirinha recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more.
Similar Drinks with Similar Ingredients
If you like this, try these! Below you can find similar drinks to the Thai-Pirinha recipe, in order from the most matching ingredients or similar ingredients to the least.
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