There is of course no ‘full’ to a fully stocked bar. It is an ongoing process requiring the addition of certain liquors etc. at a time when there becomes a demand for them.
Most or all of the ingredients below are considered essential bar-stock, and should act only as a foundation to a well stocked bar.
Liquors
Gin
Vodka
Rum (Light / Dark)
Whiskey
– Bourbon
– Scotch
– Rye / Canadian
– Irish Cream
Wine
– White (Dry)
– Red (Dry)
– Champagne
– Vermouth (Dry / Sweet)
Tequila
Brandy
Cognac
Beer
Fruit
Apples
Bananas
Cherries
Lemons
Limes
Oranges
Pineapples
Strawberries
Fruit Juice
Apple
Cranberry
Grapefruit
Lemon
Lime
Orange
Pineapple
Tomato
Liqueurs
Amaretto (Almond)
Blue Curacao (Orange)
Chambord (Raspberry)
Cointreau (Orange)
Creme de Banana (Banana)
Creme de Cacao (Chocolate)
Creme de Menthe (Mint)
Frangelico (Hazelnut)
Galliano (Herb)
Godiva (Chocolate)
Goldschlager (Cinnamon)
Grand Marnier (Orange)
Jagermeister (Herb)
Kahlua (Coffee)
Midori (Melon)
Rumple Minze (Peppermint)
Sambuca (Anise / Herb)
Schnapps (Various Flavors, ie: Apple, Butterscotch, Cinnamon, Peach, Peppermint)
Southern Comfort (Peach)
Tia Maria (Coffee)
Triple Sec (Orange)
Mixers
Angosturas Bitters
Lemonade
Cola
Cream
Eggs
Ginger Ale
Grenadine
Ice Cream
Milk
Orange Bitters
Simple Syrup
Sour Mix
Sprite / 7-Up
Tea / Coffee
Water
– Soda
– Tonic
Garnishes / Other
Cinnamon
Celery
Ice
Maraschino Cherries
Mint Leaves
Nutmeg
Olives (Black / Green)
Salt
Pepper
Sugar
Sugar Syrup
Sugar Powder
Tabasco Sauce
Worcestershire Sauce
Whipped Cream
Cocktail Picks or Garnish Picks