What ingredients do I need to make the Ron Ponche Recipe?

This Ron Ponche cocktail recipe is made with: evaporated milk, egg, sugar, nutmeg, vanilla extract, water, Captain Morgan® spiced rum.

How long does it take to mix the Ron Ponche?

Ron Ponche only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is Ron Ponche a great cocktail?

Ron Ponche is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

Ron Ponche Recipe | Crystal Mixer

Name: Ron Ponche Recipe
Prep time: 4 min
Cook time: 2 min
Yield: 1
Ingredients: 10 cans evaporated milk; 24 egg; 3 1/2 cups sugar; 2 tsp nutmeg; 2 tsp vanilla extract; 1 cup water; 2 - 3 cups Captain Morgan® spiced rum

How To Make Ron Ponche

Drink Category: Liqueurs

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If you're looking for the best Ron Ponche recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Ron Ponche to its recommended drinkware, and exactly how to mix & how to make the Ron Ponche drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: evaporated milk, egg, sugar, nutmeg, vanilla extract, water, Captain Morgan® spiced rum.

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Liqueurs you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your Ron Ponche drink, then finally enjoy this awesome mixed drink!

Ron Ponche Ingredients

10 cans evaporated milk
24 egg
3 1/2 cups sugar
2 tsp nutmeg
2 tsp vanilla extract
1 cup water
2 - 3 cups Captain Morgan® spiced rum

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 234 Calories
24 Review Ratings: 4+ stars (must be logged in to review)

Ron Ponche Drink Recipe Instructions

Ron Ponche Recipe Preparation & Instructions:

Put first five ingredients in large pot (or double boiler perferred). Mix with mixer thoroughly in pot before heat. Cook on medium to low heat, stirring constantly.( this is the hard part, this cooking process takes about 45 to 1 hour.) This is a Panamian version of egg nog. Cook until it becomes thick. Be patient. It will thicken like gravy.

Remove from heat. Add the 1 cup of water and the rum, (this depends on how stout you like your "egg nog". Scoop the liquid into decorated mason jar. Very important... Make sure you strain the liquid BEFORE you put into the jars.

Refriderate and this makes a wonderful Ron Ponche for friends and family. Sip this Ron Ponche like you would any baileys or liqueur.

Ron Ponche Recipe Information

This Ron Ponche is very traditional in the country of Panama. It is usually sipped during the christmas holidays and especially during Ano Nuevo, (the New Year). Merry christmas!!!

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