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Home / Non-Alcoholic / Christmas Cappuccino

Christmas Cappuccino


How To Make Christmas Cappuccino


Drink Category: Non-Alcoholic
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If you're looking for the best Christmas Cappuccino recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Christmas Cappuccino to its recommended drinkware, and exactly how to mix & how to make the Christmas Cappuccino drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: espresso, water, sugar, vanilla, milk, chocolate. The beauty of this Non-Alcoholic drick is that the Christmas Cappuccino is a Mocktail! Perfect if you don't drink alcohol, or if you're pregnant!

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Non-Alcoholic you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your Christmas Cappuccino drink, then finally enjoy this awesome mixed drink!

Christmas Cappuccino Recipe

Christmas Cappuccino Ingredients


1 1/2 cups espresso
3 cups boiling water
2 tbsp sugar
1 split vanilla
4 cups milk
4 ozbittersweet chocolate
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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 203 Calories
18 Review Ratings: 4+ stars (must be logged in to review)

Christmas Cappuccino Drink Recipe Instructions


Christmas Cappuccino Recipe Preparation & Instructions:

1. In a coffee mill, finely grind the beans. In a coffee maker, brew the espresso with the boiling water.

2. Meanwhile, in a small bowl, combine the sugar and cinnamon and set aside. Using a small knife, scrape the seeds from the vanilla bean into a medium saucepan. Pour in the milk and scald over moderate heat, about 5 minutes. Remove from heat, add chocolate and stir until melted. Cover and keep warm over very low heat.

3. Divide the hot espresso into 4 cups. In a blender, begin whipping half of the warm chocolate milk at low speed. Gradually increase the speed to high and blend until frothy, about 1 minute. Pour the chocolate milk into the cups of coffee, stir briefly and top each serving with some of the milk froth. Sprinkle the reserved cinnamon sugar on top. Serve immediately with a dollop of whipped cream, if desired.

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Christmas Cappuccino Recipe Variations


Please note that there are many ways and variations to make Christmas Cappuccino. The Christmas Cappuccino recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more.

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