What ingredients do I need to make the Belgian Coffee Recipe?

This Belgian Coffee cocktail recipe is made with: Elixir d'Anvers, coffee, whipped cream.

How long does it take to mix the Belgian Coffee?

Belgian Coffee only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is Belgian Coffee a great cocktail?

Belgian Coffee is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

Belgian Coffee Recipe | Crystal Mixer

Name: Belgian Coffee Recipe
Prep time: 3 min
Cook time: 1 min
Total time: 4 min
Yield: 1
Ingredients: 3/4 oz Elixir d'Anvers; 5 oz hot black coffee; 1 1/2 oz whipped cream

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How To Make Belgian Coffee

Drink Category: Coffee & Tea

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If you're looking for the best Belgian Coffee recipe, you can find it right here along with just about any other drink. From what's in a Belgian Coffee to its recommended drinkware, and exactly how to mix & how to make the Belgian Coffee drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: Elixir d'Anvers, coffee, whipped cream.

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Coffee & Tea you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes. Check out the ingredients and instructions below to learn how to make your Belgian Coffee drink, then finally enjoy this awesome mixed drink!

Belgian Coffee Ingredients

3/4 oz Elixir d'Anvers
5 oz hot black coffee
1 1/2 oz whipped cream

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 131 Calories
Review: 4+ stars (must be logged in to review)

Belgian Coffee Drink Recipe Instructions

Belgian Coffee Recipe Preparation & Instructions:

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

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