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Home / Punches / Egg-Nog – Classic Cooked

Egg-Nog – Classic Cooked


How To Make Egg-Nog - Classic Cooked


Drink Category: Punches
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If you're looking for the best Egg-Nog - Classic Cooked recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Egg-Nog - Classic Cooked to its recommended drinkware, and exactly how to mix & how to make the Egg-Nog - Classic Cooked drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: eggs, sugar, salt, milk, vanilla.

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Punches you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your Egg-Nog - Classic Cooked drink, then finally enjoy this awesome mixed drink!

Egg-Nog - Classic Cooked Recipe

Egg-Nog - Classic Cooked Ingredients


6 eggs
1/4 cup sugar
1/4 tsp salt
1 qt milk
1 tsp vanilla
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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 108 Calories
13 Review Ratings: 4+ stars (must be logged in to review)

Egg-Nog - Classic Cooked Drink Recipe Instructions


Egg-Nog - Classic Cooked Recipe Preparation & Instructions:

In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and regfigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into bowl or pitcher. Garnish or add stir-ins, if desired. Choose 1 or several of: Chocolate curls, cinnamon sticks, extracts of flavorings, flavored brandy or liqueur, fruit juice or nectar, ground nutmeg, maraschino cherries, orange slices, peppermint sticks or candy canes, plain brandy, run or whiskey, sherbet or ice-cream, whipping cream, whipped. Serve immediately.

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Egg-Nog - Classic Cooked Recipe Variations


Please note that there are many ways and variations to make Egg-Nog - Classic Cooked. The Egg-Nog - Classic Cooked recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more.

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