What ingredients do I need to make the Egg-Nog - Classic Cooked Recipe?

This Egg-Nog - Classic Cooked cocktail recipe is made with: eggs, sugar, salt, milk, vanilla.

How long does it take to mix the Egg-Nog - Classic Cooked?

Egg-Nog - Classic Cooked only has a few ingredients, as with any other cocktail recipe, so it's pretty quick and easy to make and mix.

Is Egg-Nog - Classic Cooked a great cocktail?

Egg-Nog - Classic Cooked is a team's favorite. This is one of the best variations of this drink, it's a cocktail that's a favorite of 40 other cocktail lovers. Be sure to check out the other variations as well.

Egg-Nog - Classic Cooked Recipe

Name: Egg-Nog - Classic Cooked Recipe
Prep time: 3 min
Cook time: 1 min
Total time: 4 min
Yield: 1
Ingredients: 6 eggs; 1/4 cup sugar; 1/4 tsp salt; 1 qt milk; 1 tsp vanilla

How To Make Egg-Nog - Classic Cooked

Drink Category: Punches

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If you're looking for the best Egg-Nog - Classic Cooked recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer. From what's in a Egg-Nog - Classic Cooked to its recommended drinkware, and exactly how to mix & how to make the Egg-Nog - Classic Cooked drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: eggs, sugar, salt, milk, vanilla.

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Punches you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes. Check out the ingredients and instructions below to learn how to make your Egg-Nog - Classic Cooked drink, then finally enjoy this awesome mixed drink!

Egg-Nog - Classic Cooked Ingredients

6 eggs
1/4 cup sugar
1/4 tsp salt
1 qt milk
1 tsp vanilla

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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 108 Calories
18 Review Ratings: 4+ stars (must be logged in to review)

Egg-Nog - Classic Cooked Drink Recipe Instructions

Egg-Nog - Classic Cooked Recipe Preparation & Instructions:

In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and regfigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into bowl or pitcher. Garnish or add stir-ins, if desired. Choose 1 or several of: Chocolate curls, cinnamon sticks, extracts of flavorings, flavored brandy or liqueur, fruit juice or nectar, ground nutmeg, maraschino cherries, orange slices, peppermint sticks or candy canes, plain brandy, run or whiskey, sherbet or ice-cream, whipping cream, whipped. Serve immediately.

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(Liqueurs)

Chocolate Punch #2

(Non-Alcoholic)

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