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Home / Cocktails / Gin and Pear

Gin and Pear


How To Make Gin and Pear


Drink Category: Cocktails
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If you're looking for the best Gin and Pear recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Gin and Pear to its recommended drinkware, and exactly how to mix & how to make the Gin and Pear drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: Bombay Sapphire® gin, Looza® pear nectar, ice cubes. Some of the best well-known cocktails from the classics to the latest to not miss are the Cosmopolitan Cocktail, Daiquiri Cocktail, Espresso Martini, Gimlet, Manhattan Cocktail, Mojito, Moscow Mule, Negroni Cocktail, Old Fashioned, Whiskey Sour, and the Aperol Spritz.

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Cocktails you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your Gin and Pear drink, then finally enjoy this awesome mixed drink!

Gin and Pear Recipe

Gin and Pear Ingredients


2 1/2 oz chilled Bombay Sapphire® gin
3 oz chilled Looza® pear nectar
2 ice cubes
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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 168 Calories
12 Review Ratings: 4+ stars (must be logged in to review)

Glass to use for the Gin and Pear Recipe


It's recommended drinkware to use is the Old Fashioned Glass for the Gin and Pear Recipe for best presentation.

Old Fashioned Glass
Old Fashioned Glass

Gin and Pear Drink Recipe Instructions


Gin and Pear Recipe Preparation & Instructions:

Pour the Bombay Sapphire gin into an old-fashioned glass. Add ice cubes, and fill the rest of the glass with Looza pear nectar. Stir with knife or back end of fork, and serve.


Gin and Pear Recipe Information


When making the Gin and Pear, ensure you place the bottle of gin in the freezer an hour or two beforehand, and make sure the Looza is refrigerated. If this drink (or even straight Looza) is served too warm it can seem really sickly sweet.

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Gin and Pear Recipe Variations


Please note that there are many ways and variations to make Gin and Pear. The Gin and Pear recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. Great substitute brands for Gin you cant go wrong with are Hendrick's, Tanqueray, Bombay Sapphire, Plymouth Gin, Gordon’s, Gilbey’s, Seagram’s, Beefeater, Nolet's Ginm, Roku Japanese Gin, The Botanist, and Sipsmith Gin. You can also find many other variations of this drink on our website, just use our search to see more.

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