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Home / Cocktails / Pickled Tink

Pickled Tink


How To Make Pickled Tink


Drink Category: Cocktails
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If you're looking for the best Pickled Tink recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Pickled Tink to its recommended drinkware, and exactly how to mix & how to make the Pickled Tink drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: lemon rum, Bailey's® Irish cream, cinnamon schnapps, peppermint schnapps, cherry juice, grenadine syrup, maraschino cherries, cucumber, paprika. Some of the best well-known cocktails from the classics to the latest to not miss are the Cosmopolitan Cocktail, Daiquiri Cocktail, Espresso Martini, Gimlet, Manhattan Cocktail, Mojito, Moscow Mule, Negroni Cocktail, Old Fashioned, Whiskey Sour, and the Aperol Spritz.

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Cocktails you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your Pickled Tink drink, then finally enjoy this awesome mixed drink!

Pickled Tink Recipe

Pickled Tink Ingredients


1 oz lemon rum
1 oz Bailey's® Irish cream
4 oz cinnamon schnapps
2 oz peppermint schnapps
2 oz cherry juice
2 oz grenadine syrup
1 oz maraschino cherries
1 slice cucumber
1 dash ground paprika
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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 104 Calories
27 Review Ratings: 4+ stars (must be logged in to review)

Pickled Tink Drink Recipe Instructions


Pickled Tink Recipe Preparation & Instructions:

1. At least 3 hours before serving, place a small jar of candied cherries w/ juice, several slices of large cucumbers into a small cooking pot with a 1/2 cup of grenadine and 1 cup of water. Let simmer on lowest heat setting for 15 minutes.
2. Strain out the cucumber slices and chill on a plate in refrigerator.
3. Pour remaining fruit mixture into a blender and blend to a smooth consistency.
4. Pour mixture into buttered cupcake tin and place in the freezer until frozen. (Number of potential servings depends on number of those fruit cups made)
5. Then Combine the following:
4 oz. - Bailey's® Irish Cream
2 oz. - Rumple Minze Peppermint Liqueur
1 oz. - Goldschlager Cinnamon Schnapps
1 oz. - Bacardi Limon Rum
1 frozen fruit cup of the setup mixture from earlier
A 1/2 cup of ice
Blend thoroughly and pour into a chilled tall (Tea) glass (about 12 ounces). Place a single cucumber slice at the top as a garnish & dust lightly with paprika.

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Pickled Tink Recipe Variations


Please note that there are many ways and variations to make Pickled Tink. The Pickled Tink recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more.

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