How To Make Spring Break
If you're looking for the best Spring Break recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Spring Break to its recommended drinkware, and exactly how to mix & how to make the Spring Break drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: Absolut® Kurant vodka, lychee liqueur, club soda. Some of the best well-known cocktails from the classics to the latest to not miss are the Cosmopolitan Cocktail, Daiquiri Cocktail, Espresso Martini, Gimlet, Manhattan Cocktail, Mojito, Moscow Mule, Negroni Cocktail, Old Fashioned, Whiskey Sour, and the Aperol Spritz.
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Check out the ingredients and instructions below to learn how to make your Spring Break drink, then finally enjoy this awesome mixed drink!
Spring Break Ingredients
Ready in: 4 min
Nutrition: approximately 107 Calories
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Spring Break Drink Recipe Instructions
Spring Break Recipe Preparation & Instructions:
The 'double' version of this drink is called, "Four More Years!".
Spring Break Recipe Information
This is currently (Summer 2006) the most popular cocktail in Vancouver, BC, Canada. It is so popular, that most bars and clubs have special prices on the drink to lure in customers.
Spring Break Recipe Variations
Please note that there are many ways and variations to make Spring Break. The Spring Break recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can even substitute the Vodka with different brands such as Grey Goose, Belvedere, Ciroc, Titos, Absolut, Ketel One, Smirnoff, Stolichnaya (Stoli), Skyy etc. You can also find many other variations of this drink on our website, just use our search to see more.
Similar Drinks with Similar Ingredients
If you like this, try these! Below you can find similar drinks to the Spring Break recipe, in order from the most matching ingredients or similar ingredients to the least.
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