How To Make Three Planets
If you're looking for the best Three Planets recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Three Planets to its recommended drinkware, and exactly how to mix & how to make the Three Planets drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: 151 proof rum, creme de noyaux, Angostura® bitters, 151 proof rum. Some of the best well-known cocktails from the classics to the latest to not miss are the Cosmopolitan Cocktail, Daiquiri Cocktail, Espresso Martini, Gimlet, Manhattan Cocktail, Mojito, Moscow Mule, Negroni Cocktail, Old Fashioned, Whiskey Sour, and the Aperol Spritz.
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Check out the ingredients and instructions below to learn how to make your Three Planets drink, then finally enjoy this awesome mixed drink!
Three Planets Ingredients
1 shotMr.Boston's creme de noyaux
4 Angostura® bitters
1 tsp 151 proof rum
Ready in: 4 min
Nutrition: approximately 206 Calories
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Glass to use for the Three Planets Recipe
It's recommended drinkware to use is the Old Fashioned Glass for the Three Planets Recipe for best presentation.
Old Fashioned Glass
Three Planets Drink Recipe Instructions
Three Planets Recipe Preparation & Instructions:
Three Planets Recipe Information
Pat and I were talking one day and I mentioned an imaginary drink from a science fiction story, a drink called a "Three Planets". The story was called "Q.U.R." (there was sequel called "Robinc") and was written by Anthony Boucher. The exact recipe for the drink was an important factor in the story and it was described in detail.
I mentioned this to Pat and regretted the fact that it would be impossible to reproduce the drink as the reason it was called a Three Planets is that it was composed of liquor from three worlds, specifically a shot of Terran rum, a shot of Venusian "margil" (described as very sweet) and somewhere between 4 and 5 drops of Martian "vuzd" (described as bitter to offset the margil's sweetness).
Pat took this as a challenge and endeavored to reproduce the drink as nearly as possible using the bar stock. He did it in one attempt, no changes or second tries necessary, based on my retelling of the story's recipe. He added the burned off rum, I suppose because the story specifically said that the first sip of a Three Planets was the best.
If there is a bartender Hall of Fame, Pat should be honored. All I can say about the drink is either before or after you try it you should look up the story and read it; one will increase your appreciation of the other. As for the drink itself, when you open your mouth for the first sip you'll inhale the fumes at the same time. Every time I drink one it feels like the top of my skull is flying off and I'm enjoying the experience. God Bless you, Pat, wherever you are.
Three Planets Recipe Variations
Please note that there are many ways and variations to make Three Planets. The Three Planets recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more.
Similar Drinks with Similar Ingredients
If you like this, try these! Below you can find similar drinks to the Three Planets recipe, in order from the most matching ingredients or similar ingredients to the least.
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Flaming Dr. Pepper
Flaming Dr. Pepper #2
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