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Home / Non-Alcoholic / Cherry Floating Island

Cherry Floating Island


How To Make Cherry Floating Island


Drink Category: Non-Alcoholic
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If you're looking for the best Cherry Floating Island recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Cherry Floating Island to its recommended drinkware, and exactly how to mix & how to make the Cherry Floating Island drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: egg, salt, sugar, milk, eggs, sugar, salt, vanilla extract, cherries. The beauty of this Non-Alcoholic drick is that the Cherry Floating Island is a Mocktail! Perfect if you don't drink alcohol, or if you're pregnant!

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Non-Alcoholic you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your Cherry Floating Island drink, then finally enjoy this awesome mixed drink!

Cherry Floating Island Recipe

Cherry Floating Island Ingredients


2 egg
1 pinch salt
3/4 cup sugar
3 cups milk
3 eggs
1/2 cup sugar
1/8 tsp salt
1 1/2 tsp vanilla extract
2 cupspitted sweet cherries
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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 104 Calories
8 Review Ratings: 4+ stars (must be logged in to review)

Cherry Floating Island Drink Recipe Instructions


Cherry Floating Island Recipe Preparation & Instructions:

Combine the 2 egg whites and pinch of salt in a bowl. Beat with rotary beater until soft peaks form. Gradually add the 1/4 c. sugar, beating constantly until stiff peaks form. Pour milk into a large skillet; place over low heat (about 200 F) and bring just to simmering point. Drop egg white mixture by tbls. into milk; there should be 6 meringues. Cook slowly, uncovered, until firm, about 5 minutes. Lift meringues from milk and drain on paper toweling. Reserve milk. Beat the 3 eggs and the 2 yolks slightly; add the 1/2 c. sugar and the 1/8 tsp. salt. Stir in the 3 c. reserved milk; cook mixture in the top of a double boiler over hot--not boiling--water, stirring constantly, until mixture is thick enough to coat a metal spoon. Remove from heat, cool slightly, and add vanilla. Place cherries in bottom of a 2 quart serving dish, cover with custard and top with meringues. Chill. Serves 6.

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Cherry Floating Island Recipe Variations


Please note that there are many ways and variations to make Cherry Floating Island. The Cherry Floating Island recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more.

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