How To Make Eerie Witch's Brew
If you're looking for the best Eerie Witch's Brew recipe, you can find it right here along with just about any other drink. From what's in a Eerie Witch's Brew to its recommended drinkware, and exactly how to mix & how to make the Eerie Witch's Brew drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: cranberry juice, ginger, oranges, apple juice, limeade, grapes, water, ginger ale.
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Eerie Witch's Brew Ingredients
1 cupchopped, candied ginger
12 oz frozen apple juice
6 oz frozen limeade
2 cups grapes
4 cups water
1/2 gal ginger ale
Ready in: 4 min
Nutrition: approximately 136 Calories
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Eerie Witch's Brew Drink Recipe Instructions
Eerie Witch's Brew Recipe Preparation & Instructions:
In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside.
With a vegetable peeler, pare peel (colored part only) from oranges: cut peel into thin 2 in long worms: or use an oriental shredder to make long shreds. Add orange peel to cranberry mixture (Step 1.). Cover and chill at least 4 hours or as long as overnight.
Juice oranges: put juice in a 6 to 8 quart pan or heavy bowl. Stir in cranberry-ginger mixture (Step 2.), the 3 cups cranberry juice, apple concentrate, limeade, grapes and water. If made ahead, cover and chill up to 2 hours.
Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small pieces in punch or cups): ice should smolder at least 30 minutes.
Ladle into cups. Add any remaining ice when bubbling ceases.
Eerie Witch's Brew Recipe Variations
Please note that there are many ways and variations to make Eerie Witch's Brew. The Eerie Witch's Brew recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more.
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