How To Make Geraldine
If you're looking for the best Geraldine recipe, you can find it right here along with just about any other drink. From what's in a Geraldine to its recommended drinkware, and exactly how to mix & how to make the Geraldine drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: Canadian whisky, Yellow Chartreuse®, Dubonnet® Rouge vermouth, dry vermouth, bitters. Some of the best well-known cocktails from the classics to the latest to not miss are the Cosmopolitan Cocktail, Daiquiri Cocktail, Espresso Martini, Gimlet, Manhattan Cocktail, Mojito, Moscow Mule, Negroni Cocktail, Old Fashioned, Whiskey Sour, and the Aperol Spritz.
With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Cocktails you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes. Check out the ingredients and instructions below to learn how to make your Geraldine drink, then finally enjoy this awesome mixed drink!
1/2 oz Yellow Chartreuse®
1/2 oz Dubonnet® Rouge vermouth
1 tsp dry vermouth
1 dash bitters
Ready in: 4 min
Nutrition: approximately 187 Calories
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Glass to use for the Geraldine Recipe
It's recommended drinkware to use is the Cocktail Glass for the Geraldine Recipe for best presentation.
Geraldine Drink Recipe Instructions
Geraldine Recipe Preparation & Instructions:
Geraldine Recipe Variations
Please note that there are many ways and variations to make Geraldine. The Geraldine recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more.
Similar Drinks with Similar Ingredients
If you like this, try these! Below you can find similar drinks to the Geraldine recipe, in order from the most matching ingredients or similar ingredients to the least.
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