How To Make Neo-Tokyo
If you're looking for the best Neo-Tokyo recipe, you can find it right here along with just about any other drink. From what's in a Neo-Tokyo to exactly how to mix & how to make the Neo-Tokyo drink, whether you're a bartender, mixologist, or just having fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: sake rice wine, Stoli® Vanil vodka, Zen® green tea liqueur, DeKuyper® Sour Apple Pucker schnapps, sweet and sour mix, Bols® Blue Curacao liqueur, grenadine syrup, lime, orange, maraschino cherry.
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3/4 oz Stoli® Vanil vodka
3/4 oz Zen® green tea liqueur
1/2 oz DeKuyper® Sour Apple Pucker schnapps
1 dash sweet and sour mix
1/2 oz Bols® Blue Curacao liqueur
1/4 oz grenadine syrup
1 maraschino cherry
Ready in: 4 min
Nutrition: approximately 126 Calories
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Glass to use for the Neo-Tokyo Recipe
It's recommended to use the Cocktail Glass for the Neo-Tokyo Recipe for best presentation.
Neo-Tokyo Drink Recipe Instructions
Combine sake, Stoli, Zen, Pucker, sours and ice into a shaker. Shake and strain into the glass, in front of the customer. Pour Blue CuraÃ§ao into the glass and allow the drink to settle into two layers. Slowly add the grenadine. Do not stir!
Encourage the customer to squeeze the lime into the glass for a more well-balanced flavour. If left un-stirred, the drink will remain in layers as the customer imbibes. (When stirred, it turns an unsettling violet-black.) Use a Bamboo skewer (approx. 5").
Neo-Tokyo Recipe Information
This cocktail was created in 2007 by Sc'Eric Horner for the Fuji & Jade Garden restaurant in State College, PA. (It was Sc'Eric's attempt to de-construct another restaurant's signature cocktail, only to rebuild it with almost completely different ingredients.) The sake and Vanil provide the background palette, while the Zen, Pucker and sours mix and mingle to create a flavor that is surprisingly less sweet than any of them alone. The blue and red will then layer just below a pale neon-green, while the garnish towers (in a seemingly impossible manner) above the rim.
When you set the garnished empty glass down for the first time, the customer has no idea what they've gotten themselves into! I usually "over-pour" the green part, asking the customer to take a sip before I add the layers. This immediately includes them in the fun of making of the drink. Later, suggesting the squeeze of fresh lime means they'll have to begin the process of destruction--which, in the end, is not unlike the Buddhist sand mandala.
Neo-Tokyo Recipe Variations
Please note that there are many ways and variations to make Neo-Tokyo. The Neo-Tokyo recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more.
Similar Drinks with Similar Ingredients
Below you can find similar drinks to the Neo-Tokyo recipe, in order from the most matching ingredients or similar ingredients to the least.
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