How To Make Purple Lotus (Hibiscus)
If you're looking for the best Purple Lotus (Hibiscus) recipe, you can find it right here along with just about any other drink. From what's in a Purple Lotus (Hibiscus) to its recommended drinkware, and exactly how to mix & how to make the Purple Lotus (Hibiscus) drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: Blackberry Hibiscus Syrup, Tequila, Lime Juice, Chilled Soda Water, water (syrup), sugar (syrup), Dried Hibiscus, rinsed (syrup), Fresh Blackberries (syrup), Lime (Garnish), Fresh Blackberries (Garnish). Some of the best well-known cocktails from the classics to the latest to not miss are the Cosmopolitan Cocktail, Daiquiri Cocktail, Espresso Martini, Gimlet, Manhattan Cocktail, Mojito, Moscow Mule, Negroni Cocktail, Old Fashioned, Whiskey Sour, and the Aperol Spritz.
With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Cocktails you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes. Check out the ingredients and instructions below to learn how to make your Purple Lotus (Hibiscus) drink, then finally enjoy this awesome mixed drink!
Purple Lotus (Hibiscus) Ingredients
1 oz Tequila
1/2 Lime Juice
1 1/2 oz Chilled Soda Water
1 cup water (syrup)
1 cup sugar (syrup)
1/2 cup Dried Hibiscus, rinsed (syrup)
8 oz Fresh Blackberries (syrup)
1 Lime (Garnish)
1 Fresh Blackberries (Garnish)
Ready in: 4 min
Nutrition: approximately 146 Calories
Review: 4+ stars (must be logged in to review)
Glass to use for the Purple Lotus (Hibiscus) Recipe
It's recommended drinkware to use is the Highball Glass for the Purple Lotus (Hibiscus) Recipe for best presentation.
Purple Lotus (Hibiscus) Drink Recipe Instructions
Purple Lotus (Hibiscus) Recipe Preparation & Instructions:
* Note: The recipe above makes enough syrup for roughly 10 cocktails. Leftover syrup can be store in the refrigerator for up to 1 month. Also try in iced tea or over pancakes, yogurt and ice cream.
To make the cocktail, combine 1 ounce of the blackberry hibiscus syrup with tequila and lime juice in a short tumbler filled with ice, stirring to combine and chill. Add the soda water, and gently stir to combine. Garnish with a lime wedge and some blackberries.
Purple Lotus (Hibiscus) Recipe Variations
Please note that there are many ways and variations to make Purple Lotus (Hibiscus). The Purple Lotus (Hibiscus) recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. To spice things up you can substitute the Tequila with other brands such as Clase Azul Reposado, Jose Cuervo, Sauza, Casamigos, Patron, Hornitos, Don Julio, Herradura, Milagro, 1800 Tequila etc. You can also find many other variations of this drink on our website, just use our search to see more.
Similar Drinks with Similar Ingredients
If you like this, try these! Below you can find similar drinks to the Purple Lotus (Hibiscus) recipe, in order from the most matching ingredients or similar ingredients to the least.
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