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Home / Non-Alcoholic / Blood Punch

Blood Punch


How To Make Blood Punch


Drink Category: Non-Alcoholic
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If you're looking for the best Blood Punch recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Blood Punch to its recommended drinkware, and exactly how to mix & how to make the Blood Punch drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about every drink and variation you need. This recipe version is made with these ingredients: grape soda, Kool-Aid® Cherry mix. The beauty of this Non-Alcoholic drick is that the Blood Punch is a Mocktail! Perfect if you don't drink alcohol, or if you're pregnant!

With all of today's fancy technology, we simplify the bartender's guide. We have all the delicious Non-Alcoholic you can possibly create. If you have a list of ingredients you have available, or want your drink to include, don't forget our Drink Builder to help find matching recipes.

Check out the ingredients and instructions below to learn how to make your Blood Punch drink, then finally enjoy this awesome mixed drink!

Blood Punch Recipe

Blood Punch Ingredients


1 literbottle grape soda
1 packet Kool-Aid® Cherry mix
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Serves / Yield: 1 serving
Ready in: 4 min
Nutrition: approximately 224 Calories
24 Review Ratings: 4+ stars (must be logged in to review)

Blood Punch Drink Recipe Instructions


Blood Punch Recipe Preparation & Instructions:

1. Grasp bottle lid firmly with left hand, and the bottle with your right hand. (lid pointing up; towards the sky and the bottle down; towards the ground)

2. Apply clockwise turning with your right hand, hold left hand in place and apply turning pressure counter-clockwise. (bottle should be open by now)

3. Place bottle down on a flat surface (open end up).

4. Grasp about a cm (half inch) of the top of the package with left hand firmly and with your right hand touching your other hand.

5. Hold right hand in place and pull left hand away from you.

6. Slowly pour contents of package into open end of bottle. (repeat steps 4-6 if more than one package is used)

7. If contents of bottle start to bubble fast, quickly grab lid and twist on the opposite way you did before and turn tightly so it dosen't leak.

8. Shake bottle well.

9. Wait until fizz bubbles go down.

10. Open and drink once fizz bubbles are gone

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Blood Punch Recipe Variations


Please note that there are many ways and variations to make Blood Punch. The Blood Punch recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more.

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